MAY KING, PUDU

By -
May King Lum Mee Since 1969 @ Pudu
No.38, Jalan Yew, Off Jalan Pudu
55100 Kuala Lumpur
Tel: 03-9222 3740
Business hours: 9:30am - 5:30pm (Closed on Monday)

2nd Branch
May Keng Cafe @ Serdang
No.1-1, Jalan SP 2/4,
Taman Serdang Perdana,
Seksyen 2,
43300 Seri Kembangan
Tel: 03-8943 8070
Business hours: 9.00am - 5:00pm (Closed on Monday)

Ratings:
Food: 4/5
Services: 3/5
Cleanliness: 4/5
Visit reviewed: 30/09/2010
Menu on the wall
Mum accompany me to window shop for DSLR camera in Sungei Wang, my friend say can get a better deal there. DSLR camera model I'm looking for have yet arrive, I'm interested in Canon 60D DSLR and Nikon D7000 DSLR, both are the latest and around the same price. Hmmm.. can't get what I want, started to feel a bit hungry, mum suggested we drive to Pudu area for some good Lum Mee, yes mum, that's my favourite food
Lemon Lime Plum Juice, RM2.50
Resfreshing...just nice!
Dry Curry MeeHoon, RM5.50
Mum order, she said not as good as it used to be, but I tasted it, i think it was pretty good. I think mum like curry laksa more cause she's comparing with it
Homemade QQ Fishball, RM1.00 per piece
Must try... very spongy..QQ texture...taste of squid...fish and some spices...lovely
Fried Dumpling, RM1.20 per piece
Mum say it was a bit dry, it taste better when you dip it in the soup before you eat it..strange...mum seems to have a different tastebud now, haha
Lum Mee, RM5.50
Oh yeah! Here comes the highlight, this is what make May King so popular till today, thick yellow noodle was nice not soggy, gravy tasted sweet and not too thick, fresh prawn...whole dish was yummy
 Total paid for lunch, RM19.10

Comments

Post a Comment

Popular posts from this blog

ROAR into 2022 with Tiger Beer

By -
Image
KUALA LUMPUR, 21st December 2021: With the year ending, cheer and joy are starting to fill the air in preparation for the Chinese New Year (CNY) celebrations. 2022 is remarkably special for Tiger Beer and if there’s one beer we can welcome the Year of the Tiger with, it has to be with Tiger Beer. As we begin to usher in the new Lunar New Year with a renewed sense of hope, Tiger Beer is sharing the prosperity with consumers while encouraging them to uncage their inner tiger and make 2022 their year to go all out to pursue their dreams and goals.
Continue Reading...

FARM TO PLATE TEAMS UP WITH PLANTONIC TO CREATE
FIRST-EVER PLANT-BASED TASTING MENU


By -
Image
The benefits of clean and healthful eating have gained heightened awareness in recent times. Today, increasing emphasis is being given to diets that focus on fresh, whole and “real” food which have been minimally processed or altered to maximise their nutritional offering, without compromising on quality or taste. One prominent champion of this culinary approach is Farm to Plate – a rustic, fun eatery which has become well known for its hearty fare using fresh and seasonal ingredients cooked with an emphasis on family-style, affordable dining. Based in Damansara Kim, Petaling Jaya, the eatery lives true to its name with a focus on produce-driven cuisine showcasing the best ingredients directly from local farms in their purest forms and flavours, to its kitchen, before making its way onto its diners’ plates. Soon, diners at Farm to Plate can look forward something refreshingly unique and exciting, thanks to the eatery’s collaboration with Plantonic, recently launched in Malaysia which g...
Continue Reading...